The Landing Bar pub brewery in Saint Vaast la Hougue was bought by Mr and Mrs Aubaud in 1982, exclusively bard sinners at first, they decide to do the tasting of oysters and mussels in summer in 1988. In 1990, Ms. Céroux (eg Ms. Aubaud) resumed only after the restaurant and decided to develop the business and fast food takeaway by creating an opening in the kitchen on the Place de Gaulle.
In 1996, the old bar "At Landing" leaves room has a brand new Brasserie "The Landing". Mrs Céroux accompanied by her two children, Julien and Mathieu creates a veranda with a panoramic view of the harbor, a lounge area with fireside pub, a games room and a large counter. For 7 years, the brewery will evolve with great success (concerts, entertainment ...)
In March 2003, the complete change of the bar, in the spirit of English pub while keeping the operation of the brewery. Quality materials are used for decoration (copper, oak, ...).
And since April 2011, is Julien and Mathieu who manage the family business.
Come drop our seafood, grilled meats and pizzas coexist on our varied and regularly changed.